Here is my slight twist to our basic coriander sauce, with adding curd and making it creamy smoothy & velvety sauce. This transforms coriander sauce to a stylish dip that can be used with almost every meal. Enjoy guys!!!
Prep Time: 10 mins | Cook time: 10 mins | Serves: Many
- 1 cup Curd
- Coriander and Mint leaves
- 1 tbsp Garlic paste
- 1 tsp of Ginger paste
- 1 small Onion, chopped
- Half a Lemon
- 2-3 Green chillies
- Salt and Red chillies powder
Put all the ingredients in a mixer, leaving curd.
After that, add curd to the mixture.